With its vast islands, Hawaii is also home to a variety of mouthwatering fruits. Although there are some fruits that are not native to the Hawaiian Islands, plenty of the preferred tropical fruits were brought to Hawaii many years ago and these are of the highest importance to the locals. Hawaii truly houses quite a number of exotic island fruits. However, tourists should also know where to find the best of whatever fruit that they are craving for. Listed in this guide are several choices that could help travelers when they are in Hawaii:
If tourists are yearning to have a bite of the islands’ tropical fruits, there are several areas that offer these delicious treats. Travelers clamor for the popular mangosteen in the Big Island’s Hilo Farmers Market. The fruit’s classy purple skin together with its supple and white flesh turns the mangosteen into a classic winner.
Mangoes are always anticipated by tourists and locals alike during summer and late spring. There are plenty of mango varieties that grow in Hawaii. The most famous and best tasting species of mango is the Hayden Mango. These mangoes are well-known for their luscious and plump flesh as well as their bright skins. The White Piries are also popular with guests for they have great flavor and they boast of fiber-less flesh. This exotic variety could be bought in the Chinatown in Honolulu or even at Oahu’s fruit stands. Guests should also keep an eye on the Rapoza, which is a huge, sugary, and fiber-less mango variety.
Papaya has increasingly grown in popularity and it has turned into a favored fruit for breakfast. The Green Papaya is mostly intended in Hawaii for cooking, somewhat similar to a vegetable. The Kahuku Papayas are really famous for their firmness, juiciness and their dark orange color. People who want to try one could look into Kahuku’s fruit stands on the island of Oahu as well as local markets. The Sunrise Papayas gathered from Kauai and Kapoho are also of excellent quality.
